Meat the Future
Attend a screening of "Meat the Future," a documentary about meat that is produced sustainably without the need to breed, raise and slaughter animals. The film follows Dr. Uma Valeti, a Mayo Clinic-trained cardiologist, co-founder and CEO of Upside Foods, and leader of the start-up of the "cultivated" meat revolution and his team over five years as the cost of production plummets, and consumers' eye the imminent birth of this timely industry.
Facilitated discussion and Q&A with audience led by Dr. Reva Ovissipour.